The Best Korean Restaurants in Seattle | Eater Seattle
"Here’s another Lynnwood standout boasting a broad menu. A few items are worth paying attention to: The chung gook jang chigae is a fermented soybean and soybean paste soup (think of it as a type of stew) that has a strong, funky flavor; gamjatang is a spicy pork bone stew with vegetables; and the ganjang-gejang (raw crabs in soy sauce) is a fermented treat." - Jay Friedman
Jay Friedman/Eater Seattle
