Best Restaurants in Hamptons for July 4th Weekend | Eater NY
"As a rustic, beachy outpost of the NoHo kitchen, Il Buco al Mare serves ancient-grain focaccias and crudo (try razor clam with green strawberry and hatch chiles), along with small plates like seared quail with shishito peppers and mustard greens with cherries, almonds and aged cheddar; fish arrives either in tins on buckwheat rye or fresh from nearby ocean blocks, vegetables are sourced from local farms, and the strawberry rhubarb crostata with labneh is not to be missed." - Beth Landman
