"Silver Spring restaurateur Jerry Hollinger features a large format steakhouse in an upscale setting with a raw bar and seafood platters. This includes fresh oysters and crabs sourced from the Chesapeake Bay watershed region and steaks raised on cattle farms in Texas for certified black Angus beef. There’s also an all-you-can-eat brunch buffet on Sundays priced at a very-reasonable $39 per person." - Tim Ebner