James Beard-Nominee Chef David Bull Leaves Austin to Open a Restaurant in Mineral Wells | Eater Dallas
"A grand, historic hotel that originally opened the week after the 1929 stock market crash, currently undergoing extensive renovation with an anticipated 2026 reopening; the restoration is part of a larger civic and financial effort to revive the town and promote a wellness-oriented tourism strategy, with plans for significant hospitality and dining programming." - Courtney E. Smith
