Edgar Bar & Kitchen

Minibar by José Andrés is a culinary wonderland with just 12 seats, where guests indulge in over 20 whimsical courses crafted right before their eyes, blending artistry and gastronomy in an unforgettable two-Michelin-star experience.

Shibuya Eatery is a full service izakaya featuring ramen, kushiyaki, sushi, Shabu Shabu (Japanese hot pot), sukiyaki and more. Offering brunch (Japanese and American) on weekends from 12-4pm. Located in a multilevel building in Adams Morgan, Death Punch is the top floor bar; Shibuya Eatery's dining room plus a 10 seater sushi counter and bar are on the middle level and outdoor dining is out front. Shabu Shabu & Sukiyaki are served in the dining room only.

Nestled within the opulent Jefferson Hotel, Quill offers an intimate atmosphere for sipping classic cocktails and indulging in elevated bites, complete with attentive service and a cozy vibe.

Xiquet is a modern Spanish gem in Glover Park, where Chef Danny Lledó creates sumptuous tasting menus featuring elegant paellas and inventive, multi-course dishes that celebrate the flavors of his Valencian roots, all paired with an impressive wine selection.

This vibrant Sunday farmers' market bursts with local produce, artisanal goodies, and delicious baked treats, making it a must-visit for food lovers.

Nestled on Georgia Ave, J & J Mex-Taqueria serves up tasty, customizable tacos, burritos, and more, all in a cozy, family-friendly atmosphere.

Nestled in the Four Seasons, Bourbon Steak serves up indulgent American classics with a chic vibe, making it a go-to for star-studded evenings.

Ambar is a vibrant Balkan eatery on Capitol Hill serving bottomless small plates of authentic dishes and regional spirits in a chic, welcoming atmosphere.

Nestled along the Potomac, Fiola Mare dishes up luxe Italian seafood in an elegant setting that attracts Washington's elite and offers stunning riverside views.

Chef Spike Gjerde's Chesapeake bounty based, raw bar & open-hearth cooking in spectacular surrounds.