"Mala Tang is where Arlingtonians go for Chinese hot pot, including dry pot. The menu also offers a variety of appetizers and Sichuan dishes such as cumin lamb. Hot pots are customizable with dippers like fish balls, prawns, “mala’ spicy beef, and a number of vegetables, as well as multiple broths. Sichuan lunch specials are available on weekdays." - Eater Staff, Missy Frederick
