Spiedo, a Mediterranean-inspired restaurant, is opening soon in Ann Arbor - Eater Detroit
"Chef Brad Greenhill is launching Spiedo, a mostly-Mediterranean restaurant featuring simple, spit-roasted meats and vegetables served with flatbreads fresh off the griddle. Drawing inspiration from Middle Eastern shawarma, Turkish döner, Mexican tacos al pastor, and even Takoi influences, Spiedo promises a diverse menu with items like the Calabrian chicken flatbread sandwich, The Georgian, and The Beef Situation." - John Reyes
