"Jack Rose is a swell spot, an art-filled oasis with seating options that include the leafy patio a stone’s throw from the St. Charles Avenue streetcar tracks. Perfect for cocktails and bites or a celebratory feast, chef Brian Landry’s creative menu offers small plates like seafood arancini with lump crabmeat and housemade pasta dishes like fettuccine with scallops, wild mushrooms in a vermouth cream sauce. Stay for outstanding live jazz at the Bayou Bar next door." - Clair Lorell, Beth D'Addono, Justine Jones