The Best Vegan and Vegetarian Restaurants in Minneapolis and St. Paul | Eater Twin Cities
"Everest on Grand’s vegetarian options span momos stuffed with cabbage and ginger; katahar (young, green jackfruit buds with potatoes and spices); and vegetable thukpa, a Tibetan-style noodle soup with snap peas. There’s a whole roster of vegetarian curries, too, best complemented by warm naan or roti." - Stacy Brooks
