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"Chef Sylvain Delpique cooks a three-course prix fixe for $165 per person. Seatings are from 11:00 a.m. to 3:00 p.m reserved on Tock. The Easter Bunny will make an appearance at 12:30 p.m. and 2:30 p.m." - Melissa McCart
Steak, tuna tartare, tableside service, classic cocktails
35 E 76th St, New York, NY 10021 Get directions
$100+
Kiosk · Chelsea
Pressed saj wraps, bowls, Lebanese quesadillas, wine, beer
3 Postcards
Cuban restaurant · East Village
Authentic Cuban cuisine, slow-cooked served fast & fresh
2 Postcards
Design agency · Boerum Hill
Exceptional brand design firm; also serves NY-style pizza.
1 Postcard
Indian restaurant · East Village
Regional Indian cuisine with bold flavors and tableside theatrics
60 Postcards
Chinese restaurant · West Village
Northeastern Chinese fare, plump dumplings, and comforting stews
9 Postcards
Japanese restaurant · DUMBO
Refined 11-course omakase & Japanese whisky lounge
6 Postcards
Steak house · Midtown West
Wood-fired premium steaks, seafood, Korean accents, craft cocktails
10 Postcards
Cocktail bar · Greenpoint
Elevated bar bites, creative cocktails, DJs, and event space
French restaurant · West Village
Refined French-Mediterranean with exceptional cocktails and dishes
Hot pot restaurant · Flushing
Authentic Chongqing hot pot with rich broths, 100+ add-ins, & village theme
17 Postcards