38 Best Restaurants in Miami | Eater Miami
"Zitz Sum, a small, 30-seat spot in Coral Gables, has seamlessly transitioned from a pandemic-era social media sensation to an established brick-and-mortar destination. The menu changes daily, featuring “Asian-ish” dishes like bing bread with Florida honey butter, wagyu beef tartare with gochujang, and Japanese-style egg salad. Dumplings are a highlight, including wonton in brodo — Berkshire pork in Parmigiano broth — and potato dumplings with shrimp and Calabrian butter. Other standouts include Koshihikari rice with truffle butter and Iberico pork chop with ginger-Fresno chile agrodolce. For dessert, try the Hong Kong-style French toast. Can’t decide? The tasting menu is always a solid choice at $125." - Allison Ramirez
Eater
