Pappalecco Expanding to the East Village - Eater San Diego
"Opened last summer in the East Village, RoVino The Foodery was an extension of acclaimed Little Italy eatery RoVino Restaurant + Wine. Founders Tom Tarantino, Antonia Buono and Vincenzo Bruno took over the 4,800-square-foot space with the aim of bringing a slice of Italian culture to downtown residents. In addition to an on-site restaurant with both indoor and outdoor seating, the market offers gourmet Italian products and a large array of to-go food, from pizza to sandwiches and salads." - Candice Woo
