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"Reopened by Root Hospitality after the recent passing of chef Starr Boggs, this Westhampton spot now offers a new American menu that ranges from appetizers like roasted red pepper gnudi to entrees such as basil-seared halibut with bacon lardons, and includes sharable steaks, reflecting its history as the town’s once most high-end restaurant under Starr Boggs." - Beth Landman
Prime steaks, seafood, creative fare & craft cocktails in upscale setting