Bubor Cha Cha Restaurant Is Closing in Boston’s Chinatown | Eater Boston

"Opened in 2009 as a fusion spot for Malaysian, Thai, and Indonesian fare, this Chinatown restaurant later shifted its focus toward Cantonese cooking and dim sum while retaining eclectic influences. Its menu has featured distinctive items such as sliced sea conch with crispy tofu, sautéed fish balls with melon and XO sauce, and sautéed duck tongue with Maggi sauce, plus a variety of drinks including fruit smoothies; tanks of live fish have long been a standout element of the dining room. A sign on the door—reported on social media and confirmed to Eater by an employee—noted that the restaurant would close after service on Thursday, November 14, but it subsequently reopened in February 2020 with an updated menu that added Hunan-style dishes." - Terrence Doyle