"Traditionally seen as the places to go when you can’t get into Silk Road, Wuli Wuli is now more than just a last resort. In some aspects it now surpasses its Camberwell cousin. Having gone through a few iterations, most notably as a blood, guts, and fire Sichuan, it’s now relatively home-style with a pared back menu and biang biang noodle section added as a new string to its bow. Get one plain to appreciate the balance and texture, with translucent parchments of double cooked pork on the side." - Angela Hui