21 Essential Houston Barbecue Joints
"Helmed by classically trained, Swiss-born chef Ara Malekian, this barbecue joint at the end of Harlem Road in Richmond is a true gem. Brisket, ribs, and sausage are smoked low and slow over wood made from vintage oak wine barrels, and desserts like chocolate bread pudding and pecan pie are worth saving room for." - Brittany Britto Garley, Eater Staff
