"Sabry’s is a long-running Egyptian seafood joint, where a selection of very fresh fish (typically, sea bass, porgy, snappers, and mullets) can be had grilled, deep fried, or oven roasted. Grilled sardines are always a good choice, preceded perhaps by a plate of fried eggplant with tomato sauce, baba ghanoush, or a bowl of lobster bisque — and yes, the menu traipses into other regions of the Mediterranean, including things like shrimp scampi. This restaurant is a seafood lover’s paradise." - Robert Sietsema
Sabry’s
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