"Necio Latin Eatery is a new Latin American restaurant scheduled to open by mid-June. The menu, crafted by Chef Angel Bañales, features dishes from Mexico, Central, and South America, including his great-great-grandmother's Oaxacan mole and a deconstructed banana leaf-wrapped tamale. Empanadas, enchiladas, ceviche, churros, and horchata will also be available. The bar program, run by Andrea Cervantes, will offer elevated mezcal, tequila, and rum cocktails." - Josie Sexton
