"This tried-and-true family-owned restaurant is beloved for its comforting dishes made with recipes handed down over generations. Fluffy pita rounds emerge fresh from the oven and pair well with Mary’s irresistible hummus topped with chopped meat. Try its feta or ground beef pies, then indulge in a beef shawarma plate complemented with sides like French fries and baba ganoush." - Brittany Britto Garley
