"Classic brunch dishes get a Central European twist at Capital Club 16. The Bavarian breakfast comes with grilled Bavarian sausages, sauerkraut, roasted potatoes, a fried egg, and red wine gravy. The G’Roastl is hearty dish of roasted pork, braised beef brisket, caramelized onion, and Alpine cheese blend, scrambled with eggs and pretzel dumplings. There’s a schnitzel sandwich and, in a nod to location, Grandma Bonnie’s sausage gravy served with a biscuit, as well as a beer and wine list that also leans German." - Matt Lardie
