Barcelona’s Best Restaurants in the Gothic Quarter, El Born, and El Raval | Eater
"Find this more affordable, quirkier offshoot of the much-lauded Xemei in Poble Sec on one of the side streets that leads to la Boqueria. It’s small and rickety, but there is more than enough creativity coming out of this Italian kitchen to make up for it, like tender homemade gnocchi with wild asparagus smothered in shaved katsuobushi, a fermented fish." - Suzy Taher
