Where to Eat Calamari in Monterey County | Eater
"Tucked behind the Portola Hotel & Spa in Monterey, this brewery and restaurant has gained a reputation for its award-winning craft beers and its tasty bar bites. You can try any of the beers in a flight — Peter B’s brews everything from sours to hoppy IPAs to stouts. Pair your drinks with clam chowder, Gilroy garlic fries, carnitas-topped nachos, or tempura calamari with miso aioli and a chili-lime vinaigrette. The light batter allows for a lightning-fast cook time, ensuring the squid get tender, not chewy." - Annalise Mantz
Eater - Lists + Maps
