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"A French-style bakery long considered one of the city’s best, Pain D’Avignon opened its first standalone NYC cafe, Café D’Avignon, next to the Moxy hotel in Midtown; it serves pastries, sweets, sandwiches, quiches, and salads with Stumptown coffee, while the main Long Island City bakery supplies hundreds of cafes and restaurants and operates small stalls inside Essex Street Market, Dekalb Market Hall, and Midtown’s Plaza Food Hall." - Kayla Kumari Upadhyaya