Best Places to Dine in NoMa and Around Union Market | Eater DC
"Culinary couple Alam Méndez and Elisa Reyna brought their famous tortillas engineered with native Mexican corn to La Cosecha this summer. The flavorful tortillas and Reyna’s pastry skills first brought them acclaim at D.C.’s Maiz 64; now there are rotating conchas and plenty of different tacos celebrating their strengths. The crispy, cheese-filled Gringa taco, stuffed with al pastor and topped off with hunks of pineapple, should not be missed." - Emily Venezky
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