Where to find the best, new biscuits hotspots in Minneapolis and St. Paul | Eater Twin Cities

"At Rosedale Center’s food court I tried a new bakery stand launched by local TV and radio host Jason Matheson, who teamed with pastry chef Adrienne Odom to share his grandparents' biscuit recipe. Made with the preferred Southern flour White Lily, the biscuits come in a variety of sweet and savory options or simply with honey butter; they can be served warm or warmed at home (staff jokingly warn against microwaving, saying a piece of Jason’s soul will die). Prices are mostly just under $5 per biscuit; savory options include a biscuit filled with sausage gravy, and a sweet “cinnamon roll” biscuit is stuffed with a spiced filling and topped with frosting. Fans will sometimes spot Matheson behind the counter taking orders or posing for pictures." - Joy Summers