"With hand-carved sculptures, original art set on richly hued walls, and sparkling chandeliers, this spacious Midtown Village spot, named for chef Chatayee Kapugthong, goes heavy on the glam. In the dining room, a well-executed menu of Thai classics arrive topped with fresh herbs and decorative veggie flowers, while a selection of street snacks keeps the bar packed from happy hour until late night. There’s also a separate vegan menu (don’t skip the autumn rolls)." - Ernest Owens
