"Dine in a cozy chalet atop the rooftop of the Four Seasons. The four-course meal includes fondue and a Nordic-inspired smorgasbord spread, plus a choice of cedar plank Arctic char, smoked beets, or pork belly with roasted apples. Finish with housemade S’mores and rosette cookies. Prepaid reservations are $175 per adult and $80 per child 12 and under." - Stacy Brooks, Eater Staff