"Eye-popping art, modern lighting, and a sleek sophisticated vibe set expectations high at Johnny Sanchez — and with good reason. Partners Johnny Sanchez and Miles Landrem deliver the goods, from tacos stuffed with albondigas, Aaron’s grandmother’s recipe, to lobster and fried cauliflower. Tacos are on the pricier side here, ranging from $15 to $26 for two." - Beth D'Addono, Clair Lorell
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