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"Planned to open at a later date, HottMess Woodfired Pizza—led by executive chef Kenzo Inai (Home & Away, Rancho Bernardo Inn)—will serve woodfired Neapolitan-style pies made with dough that incorporates spent grain from the brewery; I noted pizzas will be priced $13 to $18 and will feature both traditional and unconventional toppings." - Candice Woo