"This pop-up and food truck from Shayla Cottle brought California-style tacos to Fayetteville Road in East Atlanta in 2020. Fried shrimp plays a starring role on the menu here, including as a topping for salads, fries, tostadas, and nachos. But regulars to Sistahritas swear by the Southern fried fish and shrimp po’boy taco topped with cheese, Cajun slaw, and cilantro sauce." - Beth McKibben
