"Perched over the water with a lovely view, this “nouveau Mexican-Peruvian” restaurant serves dishes like halibut and mahi-mahi taco plates, ahi chiles rellenos, and carne asada, as well as more Peruvian-leaning dishes like ceviches and lomo saltado. For the restaurant’s costillitas de puerco con aji amarillo, chefs coat fall-off-the-bone baby back ribs in a sweet-and-sour, fruity sauce; it’s well complemented by the restaurant’s causas, Key lime-infused, cold purple and gold mashed potatoes layered with avocado, cilantro oil, and fresh scallions. When it comes to beverages, Hola serves its own Tranquilo Mexican-style beer, and generous, award-winning margaritas." - Barb Gonzalez
Barb Gonzalez/Eater Portland
