"Named for the super-fine Italian flour, Tipo 00 turns out legendary pasta dishes. The dining room is light and bright, filling up quickly with the nearby office crowd day and night, so book early or come outside peak times. Pasta is mandatory for the full experience, but don’t sleep on the grilled ox tongue starter and chef Andrea Papadakis’s unique take on tiramisu." - Audrey Bourget, Sharlee Gibb