"Amongst Sagrado’s Brazilian breakfast sandwiches are the large-sized cheese bread, taken up a notch with a creamy filling of catupiry cheese. The tapiocas, crepes made of yucca starch, are also favorites and can be customized with protein, cheese, vegetables, and scrambled egg options. Sagrado’s juice bar offers combinations that are perfect for sipping on the restaurant’s lush outdoor terrace while listening to Brazilian music play in the background." - Juliana Accioly