Jason Atherton’s Betterment Restaurant Gets Slammed in Mayfair | Eater London

"Under new head chef Shay Cooper the Holland Park spot rediscovers joie de vivre: buttermilk-fried quail with white miso charms as a refined, playful riff on comfort food, while a beef tartare with spiced shallots, French beans, nasturtium and onion mayonnaise is impeccably constructed. Mains show thoughtful pairings, and a standout dessert of lemon curd, lemon sorbet, coconut and fennel crumble is praised for its simple sensuality; service and the wine list may still be a work in progress, but overall the visit earns a hearty thumbs up." - George Reynolds