"Jaime Martín del Campo and Ramiro Arvizu first opened La Casita Mexicana in 1998 in Bell, serving classic Mexican fonda fare like enchiladas tres moles, chiles en nogada, and mole poblano in a colorful, vibrant room. Now, 25 years later, it’s arguably the finest sit-down Mexican restaurant in Los Angeles, continuing to serve the Southeast LA community with polished but reasonably priced fare." - Matthew Kang, Eater Staff
Elizabeth Daniels
