"Start with a cup of Café Estelar from Nayarit at chef Fabian Delgado’s sunny, inviting space located in Arcos Vallarta, where the trendy brunch scene reflects a young, upwardly mobile crowd. “Pimp out” your red or green chilaquiles with eggs, pork belly, or flank steak, or order an omelet filled with Chihuahua cheese wrapped in pungent hoja santa. The star of the menu, though, is the lonche de pancita, a pork belly confit torta with black beans, avocado, and salsa verde. Consider a shaken carajillo (coffee with Licor 43) before heading out to explore. [$$]" - Bill Esparza
