How to Tackle Addiction Aquatic Development, Taipei’s Seafood Paradise | Eater
"A second-floor hot-pot restaurant where diners cook at wooden tables in large copper pots over clear broth; tables are lit by warm jar lights and the experience centers on seasonal seafood combination platters and daily a la carte seafood (recent menus have included oysters, hairy crab, and large abalone). Both meat and vegetable hot-pot combos are offered, but the seafood platters are the standout, and this venue is one of the two in the complex that accepts reservations." - Karissa Chen
