"Elevated Vietnamese cuisine and innovative craft cocktails come together at this elegant downtown space. Peridot’s menu has classics like summer rolls and papaya salad, in addition to fresh takes such as a banh mi bruschetta and lettuce wraps with grilled branzino and woven rice noodles. The cocktail list tends to lean in on rum and gin-forward options where their nuance and freshness nicely complement the food." - John Reyes