"With ingredients sourced primarily from Japan, a menu influenced by “old school” Tokyo recipes, and a moody atmosphere, this spot has provides a great communal space — talking to your neighbors isn’t just encouraged, it’s the way to go. For those who don’t know what they want, or who want to try a little bit of all the good stuff, ask chef Kazuhito “Kaz” Mabuchi to pick. Or turn to the Toyosu Selection on the daily offerings board, which features fresh options from the Tokyo market." - Courtney E. Smith, Rachel Pinn
Namo
