"Just as you exit the Davis Square station on the Red Line, you’ll spot this busy pizza shop with a hilarious name. Here, you’ll encounter a massive selection of Roman pies with a thick, chewy crust that’s thinner than Chicago deep dish-style pizza but heartier than a classic Neapolitan-style pizza. Because it’s twice-baked, the bottom side is extra crispy, contrasting the soft, focaccia-like texture of the crumb." - Valerie Li Stack
