"Downtown Dadeland is buzzing on Sundays with brunch at Brick. Dine on a vast selection of dishes including the Zak the Baker banana bread French toast with bourbon caramel drizzle, bone marrow and gouda tator tots, or get adventurous and order chef Beebe’s secret menu item which varies every weekend. Make sure to wash it all down with mix and match bottomless champage cocktails including mimosas, bellinis, kir royale, or straight up bubbly for $20." - Jennifer Agress, Stacy A. Moya, Olee Fowler