"The $75 tasting menu is modestly priced for the quality and artist of the eight courses included. Purple baked sweet potatoes are paired with salty trout roe, a bright pomegranate mint pesto, and lime creme fraiche. Braised pork cheek comes with roasted turnips, Chinese cabbage, and curry hollandaise. And at just $75, you can splurge for the $18 add-on of caviar, salmon roe, egg yolk, and foam, playfully served inside an egg shell." - Janna Karel, Maddy Sweitzer-Lamme
