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"Hot dogs are always ready in the warmer, and ice-cold Hamm’s only cost a few dollars; the place keeps it simple with just a ketchup-and-mustard–topped dog. Grab a beer (or a glass of wine), a hot dog, and head out to the back patio to find a film photo booth and plenty of seating. The warm pretzels are also worth an order. When you’re done, head a block down to Capri Club for Negronis or martinis. Recommended by Rebecca Roland, editor, Eater Southern California/Southwest." - Eater Staff