"The posh lobby of the Ramble Hotel is home to what opened in 2018 as the first outpost of one of New York’s best-known bars, where the illustrated seasonal cocktail list displays the staff’s intricate craft: A Mr. Brightside with rye, Oloroso Sherry, peanut butter, cinnamon, vanilla, lemon, and Cabernet Sauvignon here, a Care Package with apple brandy, amburana-aged caçhaca, local cider, and brown butter there. A small but smart selection of snacks completes the experience (don’t sleep on the drunken cookies)." - Ruth Tobias
Elliot Clark
