The Best Cuban Restaurants in Miami | Eater Miami
"Established more than 40 years ago, this Cuban restaurant on Bird Road offers an array of flavorful dishes. Highlights include the palomilla steak, marinated in garlic and lime juice, pan-fried, and served with crispy fries, as well as the signature black beans. Other standouts are grouper fingers, tasajo (jerked beef), roasted pork, and milanesas (breaded steak or chicken with tomato sauce and melted cheese). For dessert, traditional flans, dulces con queso (preserves with cream cheese), and guava shells are not to be missed." - Eater Staff
