The Stepping Stone

"Escape on a journey through taste sensations at House of Naku, where the aromatic essence of West African cuisine awaits. Delight in the flavors of their famous jollof rice, the robust stew of Egusi Soup, savory peanut butter soup, and the soft, pillowy delight of fufu. Craving a quick bite? Satisfy your hunger with their meatpies, perfect for a on-the-go treat. All dishes are expertly prepared with care, making each taste an authentic adventure for your palate. Visit our website for online ordering and local delivery options to experience this delightful culinary haven from the comfort of your own home."

Archipelago offers an intimate dining experience featuring Pacific Northwest-inspired Filipino dishes, artfully combining creativity with local ingredients and warm, attentive service.

Cool sidewalk cafe stop dishing up hand-rolled, New York–style bagels, schmears & coffee.

Nestled in Seattle's Little Lebanon, this vibrant Mediterranean gem serves up delectable falafel and gyros, all warmed by the friendly smiles of its owners.

Bakery specializing in New York-style bagels and cannoli, plus espresso, and drip coffee.

Compact grocery store & cafe fixing up build-your-own pizzas, plus sandwiches & salads.

Nestled in a cozy spot that feels like home, Atoma offers a delightful mix of well-executed dishes and attentive service, making every visit memorable.

Tangletown Public House is a cozy brewpub serving artisanal pizzas, local brews, and comfort eats, with a welcoming vibe and outdoor patio.

Mr. Lu’s is the go-to casual diner on The Ave for epic burgers, loaded waffle fries, and milkshakes that magically cure all your cravings.

Raised Doughnuts is an airy Central District cafe renowned for its gourmet, inventive doughnuts—think classic maple bars and seasonal flavors like strawberry basil, all crafted with a light, fluffy texture.