"This “supper club,” located in a mostly residential neighborhood on Bangkok’s east side, has turned into a full-fledged culinary destination for foodies and fashionistas. Chef Dylan Eitharong turns out impeccable Thai food, digging up more obscure dishes to give them some time in the spotlight. Menus change frequently, but standouts include his wok-fried smoky cabbage with dried chiles and Sichuan peppercorn, and a Southern Thai-style gang dtomae with fish, okra, and curry leaves. Because there are only two tables, reservations are essential." - Chawadee Nualkhair