"Even the fluffy, flavorful rice hits different at this South Broadway banger, which nails standards like savory saag and crispy-soft samosas while turning out a wealth of lesser-known dishes. Don’t pass up the crunchy, salty, sweet-and-sour Bombay bhel (a type of chaat); the creamy, tomato-based makhani with chicken or lamb; or the earthy rajma and aloo (kidney bean and potato) masala." - Ruth Tobias