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"Longtime sushi chef Shigenori Fujimoto found an immediate stream of regulars who favor his Japanese Peruvian fare with classic sushi and sashimi, ceviches, and a tiradito de tai with Japanese sea bream, rocoto chile, yuzu, and sea salt. Right in the center of the restaurant lounge is a fireplace for after-dinner drinks, bites, or cocktailing." - Eater Staff
