Nusr-Et Steakhouse New York

Wood-fired seasonal ingredients highlight Michelin-starred Chef Melissa Rodriguez's menu.

Intimate omakase with varied courses & seasonal Japanese delicacies

Traditional recipes, regional dishes, fresh ingredients, festive vibes

Cocktails, espresso, burgers, schnitzel, falafel, hummus, & champagne

Heated domes, tap wines, lite bites, and tree views

Fresh pho, banh mi, rice bowls, and Vietnamese coffee.

Euro-inspired share plates, aperitivo cocktails, relaxed vibe

Classic French restaurant with an extensive wine list

Rotating chefs present seasonal tasting menus in a former laundromat

Asian inspired bowls with fresh proteins, vegetables, and quality ingredients